In fear of repeating myself, yes I love mangoes and cannot resist making “n” number of dishes from this fruit so here I have used another of my favorite coconut for this drink . I am not big fan of papaya so any time my hubby buys this fruit , I simply add it to dessert or make a smoothie.
Delicious blend of mangoes, papaya and coconut milk makes this as one of the healthy go-to tropical smoothie. Its best to use cold frozen ingredients to make smoothie. I will never recommend adding ice cubes and diluting drink
Preparation time: 5 mins Servings: 2
Ingredients
- 1 small ripe papaya
- 1 ripe mango
- 1/4 cup cold low fat milk/almond milk
- 6 tbsp coconut milk
- Honey or any sweetener as desired
Steps to prepare
- Peel, de-seed and chop papaya into cubes. Similarly peel and chop mangoes into cubes. Freeze the fruits
- Blend all the ingredients to form smooth drink. Adjust the quantity of milk as both papaya and mangoes thicken on blending. Pour in tall cold serving glass
- Garnish with chia seeds, desiccated coconut. Serve cold
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