Preparation Time: 5 hours Servings : 7-8

Ingredients

  • 2-3 ripe mangoes chopped
  • 4 tbsp condensed milk
  • 120 ml whipping cream
  • 1/2 cup icing sugar
  • 1 tsp vanilla extract
  • 2.5 tsp Gelatin
  • 3 tbsp cold water

For Crust

  • 1.5 cups digestive biscuits crumbs
  • 7 tbsp melted butter
  • 4 tbsp powdered sugar

For Garnish

  • 1/4 cup or more chopped mango pieces
  • Additionally nuts/tutti fruitti or cream – garnish of your choice

Steps to Cook

Mix biscuits crumbs, sugar and melted butter well. Grease a pie dish, add mixture to the dish and level evenly on bottom and sides of the dish

Chill this crust for 30 minutes

Sprinkle gelatin over cold water and rest for 5-10 minutes until spongy

Microwave or over low heat dissolve Gelatin. Stir until dissolved completely

Blend mangoes with condensed milk to form smooth puree. It should be 1 cup so adjust the quantity of mangoes. Adjust quantity of condensed milk as per sweetness of mangoes. Its best to use sweet ripened Mangoes.

Now add gelatin to mango puree and mix well

Whip Cream with icing sugar to form soft peaks. Add vanilla extract and blend

Add mango puree to cream and blend until well combined

Slowly spoon the above mixture to chilled pie crust and level evenly. Cover the pie and refrigerate for 4 hours until set

Detach the bottom of the pie dish and transfer the pie to serving plate. Garnish with chopped mangoes and additional garnishing of your choice. Warm up the knife by passing through flame for few seconds, now slice the pie with hot knife and serve…

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Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

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