Gluten Free, this is a better version of Chocolate Mug Cake with healthy buckwheat flour. Generally I use APF or sometimes wheat flour for all my cake recipes, recently I have started experimenting with Gluten free flours and yes they too taste good when done right.

This is my version of original Chocolate mug cake wherein I have replaced APF with healthy Buckwheat flour also called as Kuttu ka atta in Hindi. I am not so fond of mug cakes as I generally prefer baked cakes to Microwave cakes. I make them for my family when they want a dessert and I have less of time and patience to bake one. Since I didn’t want to use APF I decided to experiment with Buckwheat flour and it tasted equally good.

Preparation time : 4 min Cooking time: 1 min Total time: 5 min

Servings : 1

Ingredients

  • 1/4 cup buckwheat flour
  • 1/8 teaspoon baking soda
  • 2 tbsp yogurt or 1/2 of egg
  • 4 tbsp water
  • 3 tbsp brown sugar
  • 1 tbsp cocoa powder
  • 1/2 teaspoon baking powder

Steps to prepare

  • Whisk egg or yogurt in a microwave safe mug.
  • Add water and sugar to the mug. Whisk everything well
  • Add all dry ingredients and mix well. It will be thick cake like batter
  • Microwave for 1 min to 1 min 30 second. The timing will vary on microwave capacity. Do keep an eye on the cake after 1 min
  • Allow the mug cake to stand in Microwave for 2-3 minutes in
  • Top with Chocolate spread or Ganache or dust with icing sugar. Serve warm
Buckwheat/Kuttu Mug Cake
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Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

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