With Christmas and new year around the corner, this is one of the perfect dessert for a party. Fusion of Banana pudding in ice cream makes this perfect yummy and delicious dessert. I am sure your family and friends will be equally impressed with this dessert and this will vanish in no time from the serving table
For me, this was perfect coupling of 2 delicious desserts – ice-cream and banana pudding and the taste was heavenly. I have used digestive biscuits here to give it right flavor , you can use any cookies or biscuits of your choice
Do try and let me know how it turned out for you.
Preparation time: 8 hours Cooking time: 10 mins Total time 8 hrs 10 mins
Servings : 4
Ingredients
- 250 ml full fat milk
- 2 tbsp vanilla custard powder
- 2 tbsp Sugar
- 100 ml cold condensed milk
- 4 digestive biscuits
- 1 medium ripe bananas cold – mashed
- 1 medium ripe bananas sliced
- 200 ml whipping Cream (cold)
Steps to prepare
- Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste
- Boil remaining milk
- Add 2 tbsp sugar to milk
Add custard powder paste to milk
- Keep stirring over low flame until custard thickens
- Allow to cool to room temperature
- Transfer mixture to bowl and refrigerate for 2 hours
- In a bowl, add condensed milk and whipping cream. It’s best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought
- Blend well to form smooth peaks
- Add prepared cold custard to whipped cream mix
- Blend this mixture again until well combined
- Add mashed bananas to whipped mix
- Blend well again for 3-4 minutes
- Grind digestive biscuits to fine crumbs
Keep this crumb mix aside
- Pour the prepared icecream in chilled container and level evenly
Place sliced bananas on top
- Sprinkle digestive crumbs generously on top
- Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours
- Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls
- Serve this delicious pudding ice-cream cold
