This is one of the most simplest ,easy and tastiest side dish which goes well with both rice and flat breads. Further Bhindi is also one of the cheap veggie and the spices added in the dish is easily available in our pantry. Whenever I feel lazy and want to prepare something quick, this is another of my go to recipe

Fortunately everyone in my family does love Bhindi so thankfully I can prepare this easily for lunch/dinner. This dish is crispy , soft, nutritious and delicious in taste. I am sure you would love this dish as much as we do

Preparation time: 15 mins Cooking time: 12 mins Total time: 27 mins

Servings: 3

Ingredients

  • 200g Bhindi/Okra/ Ladies finger sliced or chopped
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon dry pomegranate powder or 1 teaspoon Amchur powder/Dry mango powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon Garam masala powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 3 – 4 tbsp oil
  • 3 tbsp finely chopped onion
  • 1/2 teaspoon ginger garlic paste
  • 1/8 teaspoon Hing/Asafoetida
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Fennel seeds
  • 2 tbsp chopped coriander leaves

Steps to prepare

  • Clean and pat dry Bhindi/Ladies finger.
  • You can chop them or slice them in halves as desired
  • In a bowl, add turmeric, chili powder, coriander powder, cumin powder, aamchur and salt. Generally salt is added at the end of cooking Bhindi, you can add this at beginning for this recipe. In case you are not comfortable doing it, then add it towards the end while cooking the dish. Mix all the spices well
  • Add sliced bhindi to the bowl and mix well. Bhindi should be coated well with the spices and rest it on the counter for 15 minutes.
  • In a kadai/pan, heat oil , add cumin seeds, fennel seeds and hing
This image has an empty alt attribute; its file name is img_20190622_0913591825651544.jpg
  • Allow cumin seeds to splutter and fennel seeds to turn golden brown
This image has an empty alt attribute; its file name is img_20190622_091420155235324.jpg
  • Add onion and ginger garlic paste. Saute for 2 mins
  • Add besan
This image has an empty alt attribute; its file name is img_20190622_091453435776477.jpg
  • Saute over low flame for 5 minutes or till the besan turns aromatic.
  • Add in prepared bhindi masala mix
This image has an empty alt attribute; its file name is img_20190622_0916321465506768.jpg
  • Saute Bhindi for 1-2 minutes
This image has an empty alt attribute; its file name is img_20190622_091555845740585.jpg
  • cover and simmer for 10 minutes or till bhindi gets cooked completely.
  • Now add garam masala and coriander leaves. mix well. In case you haven’t added salt at the beginning, you can add it now and mix well
  • Serve besan bhindi masala warm with rice / roti.
Besani Bhindi
Advertisements
Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.