This is a twist to traditional Jam sandwiches,it’s tasty and easy to prepare. Not just kids, adults too would love these gooey buttery jammy bites. So ditch the boring old jam sandwiches and try out in new avataar

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When I prepared this snack originally, I had used egg instead of yogurt however since I keep getting requests for eggless dishes , I decided to make this jam sandwich with yogurt and yes it does taste equally good. This dish is inspired from the American fried snacks. I had deep fried these sandwiches , you can shallow fry it too.And yes, my kid really loved jam sandwiches in this new form. You can prepare this snack for tiffin box too

*Use 1 egg instead of yogurt for additional fluffiness. If you want to prepare this immediately, add a pinch of baking soda. Discard any left over batter

**You can shallow fry the dish instead of deep frying it. Use butter for shallow frying

Do check the video for better clarity in preparation and share your experience once you prepare the dish

Preparation Time: 70 mins Cooking Time: 10 mins Total time: 80 mins

Servings: 2

Ingredients

  • 1/2 cup Flour
  • 1/4 cup whisked yogurt – unsour
  • 1/2 cup Milk or as required
  • 6-8 slices bread
  • 5-6 tbsp Jam of your choice – adjust
  • 5-6 teaspoon Butter – adjust
  • 1 tbsp Sugar
  • 1/8 teaspoon Salt
  • 1/4 -1/2 teaspoon vanilla extract optional
  • Oil or Butter for shallow/deep frying

Steps to prepare

  • Mix flour, yogurt,sugar, salt, vanilla extract and milk well to form batter without lumps. Keep it aside for 1 hour
  • Trim edges of the bread slices
  • Apply butter on one side for each slice.
  • Invert buttered side and apply jam on other side
  • Press the jam sides together to form sandwich and then slice into squares
  • If you are going to deep fry then use oil or if you wish to shallow fry use butter. Melt butter or heat oil as per frying preference
  • If batter is too thick only then add additional milk. Now dip the bread squares in batter
  • Deep fry or shallow fry over medium heat until golden brown. Drain excess oil over tissue paper
  • Serve warm. Sprinkle with icing sugar if required. 
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Jam Bites
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Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

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