This is one of the most popular summer drink in Kerala. “Kulukki” means Shaken and “Sarbath” means juice in Malayalam so this is indeed a juice made by vigorously shaking the contents in a jar for 5-6 minutes. Now this also one of the most famous drinks served in juice stalls by street vendors. This summer refresh yourself with this sweet, spicy, salty and tangy invigorating drink

This drink can be made with lemon juice, pineapple juice, raw mango or Iramusu. Again within Kerala, each region has it’s own version of this drink. Some add ginger while some skip it. If you are making this drink for kids, then you can skip the green chili but otherwise I would recommend adding it. You would need to use jar with tight lid else you would end up spilling the drink

Besides vigorously shaking this drink, also helps in building arm muscles ūüėõ ūüėČ . The juice vendor generally adds squeezed lemon in the glass and then pours the drink, you can add in slice of lemon instead. Do not miss preparing this drink for indeed it is really different and refreshing

Do watch the video for better clarity in preparation and share your experience once you prepare this drink in the comments section below

Preparation time: 65 mins Cooking time: 3 mins Total time: 68 mins

Servings: 2

Ingredients

  • 1 glass¬†Water
  • 1 glass¬†Sugar
  • Juice of 1.5¬†Lemon – adjust
  • 1/2 teaspoon¬†Rock Salt
  • 2 teaspoon¬†Sabja¬†seeds(Basil Seeds)
  • 1 green¬†Chili¬†slit
  • 3/4 Cup¬†Water
  • 3/4 cup ice cubes

Steps to prepare

  • Dissolve sugar in water over medium heat until completely dissolved
  • Switch off and allow to cool completely
  • Refrigerate syrup until ready to use
  • Soak sabja seeds in 3/4 Cup Luke warm water for 30 minutes to 1 hour
  • In a Shaker or Mason jar with lid or a bottle with tight lid, add sugar syrup
  • Add Sabja seeds with water. If you do not wish to add sabja seeds water, then filter it and add only sabja seeds to the shaker along with 1/2 cup cold water
  • Squeeze juice of lemon. Depending on sourness required adjust the quantity of lemon juice.
  • Add slit green chilies, salt and ice-cubes. Close the lid and shake vigorously for 5-6 minutes
  • Pour the Juice in the cold serving glass
  • Add slice of lemon and additional ice cubes if reqquired
  • Serve immediately
Kulukki Sarbath/ Spicy Shaken Lemonade – Kerala Special
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Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

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