Easy to make , requiring fewer ingredients, these baked savory potato cheese spirals taste yummy and can be munched on any time. Serve them warm with any dip of your choice and you bet, you cannot stop eating after a single bite

The first time I prepared this , I actually had fried it however post then I preferred baking them since I prefer oil free snacks. My kid loves them and this is actually so easy to make that you can prepare them as post school snacks anytime. Now since this contains potato and cheese, they are best consumed warm and immediately after it is baked as they tend to become soggy over time. Alternatively, you can bake them until crisp , still the cheese snacks taste good when they are warm. They taste absolutely delicious with mayo and sauce

*I prefer chilling the spirals to prevent it from spreading while baking and you should pipe on greased sheet

**If still unable to pipe, you can add in additional 2 tbsp besan/chickpea flour to the mixture

Do watch the video for better clarity in preparation and share your experience once you prepare the dish

Preparation time: 6 mins Baking time: 12 mins Total time: 18 mins

Servings: 4

Ingredients

  • 3 medium boiled Potatoes
  • 3 tbsp milk
  • 2-3 tbsp corn Flour
  • 2-3 tbsp shredded cheddar cheese or any cheese of your choice
  • Salt to taste
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika/kashmiri chili powder – optional
  • 3/4 teaspoon herbs or Italian seasoning – your choice
  • Oregano, basil for toppings

Steps to prepare

  • Grate and mash boiled potatoes in a bowl, it should be lump free else piping would be difficult
  • Add all the ingredients except the toppings
  • Mix everything well, it should be of pipable consistency
  • Fill the mixture in piping bag/Ziploc bag with round nozzle
  • Line baking tray with greased parchment paper
  • Pipe the mixture in spirals, chill them for 20 minutes
  • Preheat oven to 180 deg cel. Add toppings on the spirals
  • Bake for 11-13 minutes until golden brown on edges, you can bake for a minute or 2 for additional crispiness
  • Do not over-bake or burn them as this contains cheese
  • Cool on the tray for 10-12 minutes
  • Demould and serve warm with dip of your choice
  • If kept for longer hours, it will turn soggy, just warm them up in microwave and serve
Potato Cheese Spirals

Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

2 replies on “Potato Cheese Spirals

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