Murgh Makhani/Butter Chicken

Delightful Chicken cooked in flavours of butter and spices renders this as the lip-smacking dish. Murgh Makhani is one of the most popular mildly spiced North Indian chicken curries and this tastes best with roti/ naan/ pulao/steamed rice.

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Kerala Sambar

Healthy lentil-based vegetable curry, cooked with tamarind broth, originating from South India. It is popular in South Indian and Sri Lankan cuisines. Each state in South India has it’s own version of Sambar. You can make Sambar with or without coconut. This delicious Sambar comes from Malabar region with coconut and flavoured with coconut oil.

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