Udupi Sambar

Delicious healthy Pigeon pea lentils vegetable curry, semi spiced, tangy and rightly flavored with coconut is one of the most popular South Indian curry which goes best with steamed rice, dosa , idlis etc

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Kerala Sambar

Healthy lentil-based vegetable curry, cooked with tamarind broth, originating from South India. It is popular in South Indian and Sri Lankan cuisines. Each state in South India has it’s own version of Sambar. You can make Sambar with or without coconut. This delicious Sambar comes from Malabar region with coconut and flavoured with coconut oil.

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