Kori Gassi/ Mangalorean Chicken Curry

Traditional creamy, delectable, rich chicken curry made with roasted spices, onions, garlic, freshly ground coconut, coconut milk and tamarind from Mangalore, Karnataka is one of the perfect curries to serve with Idli, Dosa, Rice, Parotta etc

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Kerala Sambar

Healthy lentil-based vegetable curry, cooked with tamarind broth, originating from South India. It is popular in South Indian and Sri Lankan cuisines. Each state in South India has it’s own version of Sambar. You can make Sambar with or without coconut. This delicious Sambar comes from Malabar region with coconut and flavoured with coconut oil.

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