Simple , delightful , creamy stew made with potatoes and coconut milk, is often served as side dish in breakfast in Kerala
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Kolhapuri Chicken Curry
This is one of the most popular, delectable chicken curry from Maharashtra. The taste of the curry comes from its special Kolhapuri masala which makes this most aromatic and mouthwatering . It’s quite vibrant, flavourful and absolutely delicious in taste
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Malvani Chicken Curry
Malvani Chicken curry dish comes from the Konkan region of Maharashtra and Goa. Here Chicken is cooked with homemade Malvani masala resulting in a stimulating delectable mouth watering chicken curry
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Kori Gassi/ Mangalorean Chicken Curry
Traditional creamy, delectable, rich chicken curry made with roasted spices, onions, garlic, freshly ground coconut, coconut milk and tamarind from Mangalore, Karnataka is one of the perfect curries to serve with Idli, Dosa, Rice, Parotta etc
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Instant Jalebi
Delicious crispy, crunchy homemade hot Jalebis which requires no fermentation and is instantly ready. This is a popular Festive sweet and also one of the perfect desserts to serve when you have guests over.
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Amritsari Fish Fry
One of the most popular, delectable and lip-smacking dishes from Punjab is its Amritsari Fish fry. Enjoy these delicious fish fry as appetizer or snacks
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Pumpkin Halwa/ Kaddu ka Halwa
Sweet, delicious , easy to make, this delectable Pumpkin halwa can be enjoyed during fasting season or any time you have cravings for dessert
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Basundi
Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and Maharashtra. It is a sweet thickened milk flavoured with cardamom, saffron, nuts and rose water.
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Olan – Kerala Special
Olan is a side dish that is part of Kerala cuisine. It is a light and subtle-flavoured dish prepared from pumpkin ,ash-gourd, cowpea beans, coconut milk seasoned with coconut oil. It is usually served as part of Onam/Vishu festive feast or any Kerala Sadhya (feast)
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Aval Payasam/ Poha Kheer/Flattened Rice Milk Pudding
Traditional Poha Kheer popularly made in Kerala and Tamil Nadu, this kheer is simple ,easy to prepare and delicious in taste. It is made with Poha/Aval(Flattened rice) , ghee and milk
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Kerala Beetroot Pachadi (Raita)
Beetroot Pachadi is usually served as side dish/accompaniment on the occasion of Onam/Vishu or Sadya. This pachadi is made with cooked beetroot, coconut masala paste and plain yogurt. This is so easy to prepare requiring fewer ingredients and is quite healthy and delicious in taste
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Ada Pradhaman
This is a Classic Kerala special kheer (pudding) made specially during Onam/Vishu Sadhya. It is prepared from Ada (Rice bits/Rice flakes), Coconut milk and jaggery so this Onam satisfy your sweet cravings with this dessert
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Lauki Nariyal Ladoos/Bottle gourd Coconut Balls
Easy to prepare, delicious in taste, these ladoos made from Bottle gourd and Coconut are one of the perfect desserts during Vrat/fasting season
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Neyappam/ Unniappam
Neyyappam/Unniappam is a small sweet rice-based fritter fried in ghee(clarified butter). Neyyappam has its origins in the southern Indian state of Kerala. The name is derived from the words neyy meaning “ghee”, Unni means “small” and appam meaning “pancake”. Neyyappam is typically made of rice , jaggery, ghee-fried coconut, ghee and cardamom
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Lauki ki Kheer/ Bottle Gourd Pudding – Vrat (Fasting) Special
Delicious, delectable Kheer made from Bottle gourd (Lauki) is one of the definitely must try dish during fasting (Vrat) season
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