Olan is a side dish that is part of Kerala cuisine. It is a light and subtle-flavoured dish prepared from pumpkin ,ash-gourd, cowpea beans, coconut milk seasoned with coconut oil. It is usually served as part of Onam/Vishu festive feast or any Kerala Sadhya (feast)
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Traditional Poha Kheer popularly made in Kerala and Tamil Nadu, this kheer is simple ,easy to prepare and delicious in taste. It is made with Poha/Aval(Flattened rice) , ghee and milk
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Beetroot Pachadi is usually served as side dish/accompaniment on the occasion of Onam/Vishu or Sadya. This pachadi is made with cooked beetroot, coconut masala paste and plain yogurt. This is so easy to prepare requiring fewer ingredients and is quite healthy and delicious in taste
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This is a Classic Kerala special kheer (pudding) made specially during Onam/Vishu Sadhya. It is prepared from Ada (Rice bits/Rice flakes), Coconut milk and jaggery so this Onam satisfy your sweet cravings with this dessert
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Easy to prepare, delicious in taste, these ladoos made from Bottle gourd and Coconut are one of the perfect desserts during Vrat/fasting season
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Neyyappam/Unniappam is a small sweet rice-based fritter fried in ghee(clarified butter). Neyyappam has its origins in the southern Indian state of Kerala. The name is derived from the words neyy meaning “ghee”, Unni means “small” and appam meaning “pancake”. Neyyappam is typically made of rice , jaggery, ghee-fried coconut, ghee and cardamom
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Delicious, delectable Kheer made from Bottle gourd (Lauki) is one of the definitely must try dish during fasting (Vrat) season
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Fasting (Vrat) special delicious gulab jamun made from potatoes is one of the must try dessert during festive season
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Healthy, delectable, this delicacy comes from Kerala wherein Fish is cooked in Cocum (Kudam Puli) and chili rendering it as a lip-smacking dish. This curry is made without coconut and is quite healthy and simple to prepare
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This is a traditional, creamy, rich, delicious dessert made of lentils, coconut milk and jaggery is generally made during festivals or religious ceremonies and offered to Lord as prasad
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Simple, easy to prepare, this dessert can be made on any occasions, be it a festival or parties or celebration. An easy way to impress family and friends with this delicious, delectable mouth-watering dessert
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Sheer Khurma is a traditional kheer (pudding) made during Ramzan or Eid Ul Fitr. Its Kheer prepared from dates, vermicelli and nuts. Enjoy this delicious Sheer post biryani/meals
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Delightful Chicken cooked in flavours of butter and spices renders this as the lip-smacking dish. Murgh Makhani is one of the most popular mildly spiced North Indian chicken curries and this tastes best with roti/ naan/ pulao/steamed rice.
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Delicious healthy Pigeon pea lentils vegetable curry, semi spiced, tangy and rightly flavored with coconut is one of the most popular South Indian curry which goes best with steamed rice, dosa , idlis etc
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Delicious and lip-smacking Goan Mackerel Curry, richly flavored with coconut, spices and tamarind makes this perfect combination with rice
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